Good-Life Gourmet's Pop Up Restuarant

Chef Eric Korn of Good-Life Gourmet is taking over Irvington’s Cupcake Kitchen for a few days in January to host another pop up restaurant. “Restaurant Maize” features Korn’s upscale twist on traditional Mexican dishes. Think tender duck served with peanut mole and corn pudding sharing a plate with crispy mushrooms and tangy greens. (See complete menu.)

Check out the Good-Life Gourmet Facebook page to view photos. Images by Doug Schneider Photography

Guests will order three-courses off an a la carte menu served family-style on a hand-carved wood plank. Two limited seatings—7 and 8:30 p.m.—will be offered starting Thursday, January 16th to Saturday, January 18th. Reservations must be made in advance. To make a reservation, email Katie@Good-LifeGourmet.com.

Get a taste of everything Restaurant Maize has to offer—each evening, five seats will be available at the chef’s table, where guests will get a chance to feel the heat from the kitchen, chat with the chef, and sample dishes from the menu. Anything can happen. $85 per person (Limited Availability)