Spices and Seasons: Food and Wine Event

$30
per person includes a copy of Spices and Seasons (a $35 retail value)

Chutney
Masala Bistro will host a book signing and press night to celebrate local author
Rinku Bhattacharya’s newly released cookbook Spices and Seasons: Simple,
Sustainable Indian Flavors.

The book: Taking a real-life
approach to cooking seasonally and locally, Spices
& Seasons offers recipes that marry the spices of India with the four
seasons of an American backyard. Gourmand Award-winning author and “Cooking in
Westchester” blogger Rinku Bhattacharya offers time-strapped home cooks a
realistic way to cook healthfully and sustainably.

The menu: The evening will be a
casual gathering, featuring a tasting station with samples of Bhattacharya’s
cooking and delectable passed small bites from Chutney Masala’s menu along with
beer and wine.

Contacts:

Navjot
Arora, Executive Chef or anu@chutneymasalabistro.com

Chutney
Masala Bistro

4
W Main Street

Irvington,
NY 10533

(914) 591-5500