"Summer Shack" Pop Up Restaurant at Good-Life Gourmet

February 26th ~ March 1st

Chef Eric Korn of Good-Life Gourmet, voted best caterer in Westchester by Westchester Magazine, is teaming up with the Penny Lick Ice Cream Company to offer summer in February. The Irvington shop will be transformed into a casual “Summer Shack” pop up takeout restaurant (limited seating also available). Take a break from the snow, put away that shovel, and visit the Irvington shop February 26th to March 1st to warm up with the flavors you miss—butter poached lobster rolls, baby back ribs, and delicious old-fashioned ice cream. (Hours: 11:30 to 6 p.m.)

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Clam Chowder – $7 Bowl, $15 Quart

Butter Poached Lobster Rolls with Lemon and Chives – $16

Baby Back Ribs – $12 Half Rack

“The Cutlet” with Thick-Cut Bacon and Scallion Mayo - $8

The Porker Chip Burger with Aged gouda and Onion Jam – $8.50

Old Bay Seasoned Curly Fries –  $4

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Gluten free ice cream sandwiches $3.50

Gluten free chocolate chip cookies from By the Way Bakery of HOH
with your choice of Vanilla Bean or Ethiopian Macchiato ice cream.

Kiddie Cup $3

Single Scoop

Cones $4

Your choice of flavors, in a waffle or pretzel cone. 2 scoops per cone

Sundaes $5

Choose your own 2 scoops and 2 toppings

Brownie Sundae $5.50

Choose between fudge or red velvet brownies

Flavors:

• Vanilla Bean: Pure vanilla.
• Milk Chocolate: a luxurious chocolate ice cream made with Callebaut 31% chocolate.
• Fresh Mint Chip: our mint chocolate chip, made with fresh locally-farmed mint and flecked with bittersweet chocolate.
• Ethiopian Macchiato: Ethiopian Yirgacheffe coffee ice cream with a hint of extra dark chocolate.
• Maple Salted Caramel: Maple ice cream with a fleur de sel caramel crunch.
• Toasted Almond Toffee: Almond ice cream, with crushed English toffee.
• Winterberry: A mix of organic blackberries, blueberries and raspberries. Very purple, very berry!