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Recipe: Chicken Biscuits

I had some random ingredients in my fridge, and I decided to put this together. Turns out it’s delicious and my kids love it. Enjoy!

Ingredients

  • Regular sized (not giant sized) buttermilk biscuits
  • ½ cup cooked chicken (cut into little pieces)
  • 1 tablespoon ranch dressing
  • Shredded cheese (regular cheese slices work fine, too)
  • 2 tablespoons melted butter
  • Italian bread crumbs (optional)

Directions

  1. Preheat oven to 350 degrees
  2. Grease a baking pan
  3. Lay out the buttermilk biscuits, and smoosh into a larger circle
  4. Combine the chicken and ranch dressing
  5. Put a little chicken mixture in ½ the biscuits
  6. Top with cheese
  7. Put an empty biscuit on-top, pressing the edges of the two together
  8. Brush the tops of your biscuits with melted butter
  9. Sprinkle Italian bread crumbs on top
  10. Cook for 10-12 minutes, until golden brown

Some suggestions:

  • You could use another type of dressing, cream cheese or mayo in place of ranch dressing.
  • You could use any form of cheese, such as shredded, sliced or cubed (or even cut up some cheese sticks).
  • You could use regular bread crumbs, some Italian season or nothing at all for the Italian bread crumbs.
  • The cooked chicken could be chicken nuggets from your freezer, the Purdue pre-made chicken strips or leftover from your dinner. You could even use sandwich meats if you’d like.

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.

Elizabeth R. Apgar Triano November 14, 2012 at 02:09 PM
Not only does that look tasty, but I didn't know we have a local Macaroni Kid. I network with a CT one on Facebook. Are you on Facebook?
Macaroni Kid November 14, 2012 at 02:15 PM
Hi! Yes, we are on Facebook! Here's the link: https://www.facebook.com/BrewsterMacaroniKid
Kevin Zawacki November 20, 2012 at 07:59 PM
This'll be a popular recipe with Thanksgiving leftovers!

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