The Cookery, situated on quiet Chestnut Street right off Main Street in Dobbs Ferry, is owned and operated by executive chef David Dibari and his partner, Michael O'Neill. Chef Dibari presents a menu that takes an inventive and eclectic approach to northern Italian comfort food. House specialties include freshly-made radiatore pasta with lamb bolognese and fresh mint, pork ossobuco served with polenta and apple mustard and pizza rustica, a classic Easter pie served with hot pepper marmelatta. An abundant wine selection and creative cocktails like "Obama's Pineapple Stimulus Package" are available to be sipped alongside the elegant fare.