Strolling down (or struggling up) Main Street in Irvington, it's hard to resist stopping inside The Cupcake Kitchen and Luncheonette for a home-cooked meal or quick cupcake pick-me-up. Owner Jennifer O'Connel and Culinary Institute of America- trained Chef Eleanor O'Connel (no relation), have created a menu full of comfort foods such as French toast, grilled sandwiches and custom salads and, of course, there are the cupcakes. With ample variety (chocolate with vanilla frosting, vanilla with chocolate frosting, red velvet and many more), there is a cupcake for everyone. For hot summer days, don't hesitate to try the locally made Jane's Ice Cream. The Cupcake Kitchen and Luncheonette also offers cake-decorating classes, so you can try your own hand at making exquisite baked creations.