Homemade S'mores

• Sheri Silver
• May 16, 2012

Homemade marshmallows + Homemade graham crackers = the BEST S'mores you've ever had!

Celebrate, Good Times - Chocolate Crunch Layer Cake

• Sheri Silver
• May 2, 2012

This cake is a celebration on a plate! You will love this dessert and, oh - did I mention it's filled with chopped Heath Bars??

A Day in Hudson, New York

• Sheri Silver
• Apr 23, 2012

Would you drive 2 hours for a croissant? How about some amazing architecture too? And some great galleries and antiquing? I found all of that in Hudson (and that croissant was the best I ever had...)

Cornflake-Chocolate-Chip-Marshmallow Cookies

• Sheri Silver
• Apr 14, 2012

Salty, sweet, chewy, crunchy. Cookies. What are you waiting for?

Flourless Chocolate Roll Cake (For Passover)

• Sheri Silver
• Apr 5, 2012

Passover is tomorrow - here is an easy, delicious, serves-a-crowd dessert (that you'll want to make throughout the year!)!

Crack Pie. Yes, THAT Crack Pie.

• Sheri Silver
• Mar 28, 2012

Buttery, gooey, salty deliciousness in a crunchy oat crust - what are you waiting for?

say "cheese"

• Sheri Silver
• Mar 19, 2012

Gougeres - just a fancy name for "cheese puffs" - easy, delectable, light-as-air goodies that will become a staple of your cocktail hour!

Patch's House & Home

Happy National Blueberry Popover Day!

• Sheri Silver
• Mar 9, 2012

Did you know that March 10 is National Blueberry Popover Day? Well neither did I - but now we can all be ready, thanks to this no-fail tutorial for the perfect popover (a treat on ANY day!)

d.i.y. - whoopie pies

• Sheri Silver
• Mar 4, 2012

In this new series I stretch my "culinary muscles", attempting to make, for the first time, some of my most favorite foods. First up? Whoopie pies!

everything in its (mise en) place

• Sheri Silver
• Feb 29, 2012

Get your "top chef" on, by preparing your ingredients prior to cooking. There's even a fancy French term for it - "mise en place" - and it changed the way I cooked!